Enlightened Hospitality

at the heart of our Mission

Our mission is to create the best dining experiences in unique destination resort markets across the country. We provide an enlightened hospitality experience that will ensure lasting memories for our guests.



Aurum Food & Wine

Steamboat’s Best Riverfront Dining

Aurum Food & Wine offers Seasonal New American cuisine in a relaxed atmosphere, alongside the beautiful Yampa River in Steamboat Springs, CO. Seasonal, elevated American dishes, plus cocktails & wine, in a chic riverfront space with a deck.

811 Yampa St.
Steamboat Springs, CO

Dinner Service: 5pm
Happy Hour: 4:30pm – 6pm

Table 79 Foodbar

Hearth Style Cooking • 2 Daily Happy Hours

An 84 seat New American restaurant, the Foodbar is a multi-seat marquis seating option offering guests the front row to an open-air culinary experience. Table 79 Foodbar offers composed yet casual fare featuring more rustic and primitive cooking techniques with ingredients sourced from the Yampa Valley and Rocky Mountain Region.

345 Lincoln Ave.
Steamboat Springs, CO

Dinner Service: 5pm
Happy Hour: 5pm – 6pm & 9pm – 10pm

Aurum Food & Wine Breckendrige

Breck’s Best New Happy Hour

Aurum Food & Wine Breckenridge is the latest addition to our Destination Hospitality family. Like its sister location in Steamboat, our Breck location offers Seasonal New American cuisine. You’ll feel right at home in an elegantly casual dining space with two-tops and a community table in our bar area, topped with a wine list creatively sorted by music genres!

209 S. Ridge St.
Breckenridge, CO

Dinner Service: 5pm
Happy Hour: 4pm – 6pm

The Periodic Table

at Catamount Ranch

Not “bound” to a single style or cuisine, The Periodic Table explores the great dining periods and locales of the world. As the latest addition to the Destination Hospitality restaurant group, this transformative dining experience entirely reinvents itself each Winter and Summer season, pairing exciting thematic destinations with our fresh, local and seasonal ingredients.

33400 Catamount Dr. B
Steamboat Springs, CO

Opens Winter 2019
Weds-Sun: 5p-Close

Chef Patrick Ayres

Meet Our Culinary Director

Born in Baton Rouge, Louisiana, Chef Patrick Ayres moved to Steamboat Springs in 2001 to begin high school. In 2003, his restaurant career began as a busser in the same building that now houses Aurum Food and Wine. Ayres returned to Louisiana to attend Louisiana Culinary Institute, later making his way to Seattle, WA to serve as Executive Sous Chef at the James Beard Award-winning Canlis Restaurant. Today Chef Ayres is excited to join the team at Destination Hospitality Group to assist in developing each of their restaurants with his knowledge and experiences in the culinary world. Not many Chefs get to bring their career back full-circle to the same building where it all began!

Your Personal

Maître D’

A great dining experience at Destination Hospitality is about more than great food. Meet our front-of-house, and your personal maître d′ – Fred Lindstrom. Let us tend to the details that create lasting impressions. From providing fresh flowers at your table, to planning timing for that perfect moment, Mr. Lindstrom is at your service! Use the contact form here, or call 970-879-9500 to arrange a special Destination Hospitality experience.



Hosting a Private Event?

Create a memorable experience

Create a memorable experience at a Destination Hospitality location. Our unique dining spaces, spectacular food & personable service will compliment any event. Our menus are seasonal and you will work with our private event coordinator to plan out all the details of your special event. Use the form here to get started, or call us for more information.

Contact our Private Events Coordinator
Alexis Nelson, alexis@aurumsteamboat.com

The Gift of


Now you can treat your friends, family, or employees to any of our delicious destinations. Choose from our standard gift cards (shipped by mail), or eGift cards delivered instantly!


In Touch

Call 970-879-9500
or send us an email