A message from Destination Hospitality in response to COVID-19

To our community —

Enjoying a good meal with the people we love is one of the most important pieces of our lives; a sentiment that is at the heart of our restaurants. Given the amplified concern over COVID-19, we wanted to take a moment to connect with our guests to address what Destination Hospitality is doing to protect you, our employees and vendors to the best of our abilities.

As a company, we have always held ourselves to the highest standards of hospitality, sanitation and food safety. The health and welfare of our guests and team is our top priority. Our staff is trained and certified in hygiene and sanitation standards and we are continuing to review the health & safety procedures and recommendations from the CDC, Colorado EPA and Health Dept. Additionally, we have increased the frequency of sanitation checks, paying special attention to restrooms, table tops, door handles and all common surfaces.

Destination Hospitality honors paid sick leave and we have communicated that any staff member experiencing flu-like symptoms, including a fever, stays home. We have also required all vendors and delivery partners to bolster their own safeguards​.

  • Our Aurum Steamboat location has resumed dine-in and patio service per updated state guidelines. We continue to offer curbside, AU-TO-GO orders as well.
  • Table 79 Foodbar in Steamboat has resumed dine-in and patio service with expanded outdoor seating options per updated state guidelines.
  • Our Aurum Breckenridge location has resumed dine-in and patio service per updated state guidelines. We continue to offer curbside, AU-TO-GO orders as well.
  • Our newest destination, The Periodic Table, has launched its reinvented summer theme, Havana 1940! Come in for a truly transformative culinary experience.

We send our best to those affected by COVID-19 and share our greatest appreciation for your continued support. Please stay safe!

See you soon​,

Phillips and the Destination Hospitality family

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